I really love to absorb the season I'm in. For fall, bring me all the cozy textures, seasonal flavors, and festive activities! I found this treat on Pinterest and wanted to share it with you! Not only is it cute, it's delicious too!
here's what you will need:
1 brie wheel
1 package of Pillsbury crescent rolls (keep rolls intact and laid out like a sheet)
2 tablespoons of fig preserves
cooking twine
1 egg (beaten)
cinnamon stick
apples & crackers for dipping
cheeseboard toppings (optional)
how to make it:
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Lay crescent roll sheet on parchment paper and spread fig preserves in the center about the size of the brie wheel. Place brie cheese on top of the preserves.
Wrap the crescent roll around the brie and pinch the edges to seal it. Cut off excess pastry. (The bigger the brie wheel, the less you’ll end up cutting.)
Wrap kitchen twine around the brie to create pumpkin-like indents and tie. Be sure to space the twine out evenly. Flip the wrapped brie and brush all over with the egg white.
Bake for about 20 minutes or until golden brown. Let cool for 3-5 minutes, then carefully cut and remove the twine.
To serve, insert the cinnamon stick. Arrange sliced apples and crackers around the pumpkin. Enjoy!
A few of my favorite charcuterie board must-haves are fruit (seasonal), candied pecans, 3 different cheeses (white cheddar, gouda, & something unique), jam, cheddar breadstick twists from Trader Joe's, gummy candy, and cornichon.
Shop the cheeseboards we used here!
